White label
The platform under your name. Your branding, your athletes or patients, your staff. Nothing on screen says NutriSync.
- Fully rebranded application
- Your organisation owns the relationship
- Custom profiles configured to your protocols
NutriSync is the business platform behind easyChef Pro. The same engine that scores food for consumers, available to professional sports teams, healthcare providers and enterprises as a white label product, a co-branded one, or an API.
Three ways to deploy
The platform under your name. Your branding, your athletes or patients, your staff. Nothing on screen says NutriSync.
Co-branded. Your name on the front, ours acknowledged underneath. Faster to launch, and the underlying methodology is visible to anyone who asks where the numbers come from.
No interface. Documented, versioned endpoints and licensed nutrition data, integrated into software you already run.
Who it is built for
Individual profiles, set against health and performance goals, with dietary guidance that follows the same method every time.
Athlete profiles built on the Performance focus, which weights protein density per calorie, energy availability, omega-3 content and the micronutrients that matter for recovery. Track an individual across a season rather than scoring meals in isolation.
Patient profiles built on the focus that matches the condition being managed: Heart Health for blood pressure and cholesterol, Metabolic for blood sugar and insulin resistance, Digestive for IBS and gut recovery, Inflammatory Balance for autoimmune and injury recovery. Dietitians set the guidance; the engine applies it consistently.
Scoring applied across a catalogue or a population the same way every time, so results are comparable between sites, seasons and cohorts. Twenty-five dietary patterns are already modelled, from keto and carnivore to halal, kosher, low-FODMAP and DASH.
A nutrition score is not a suggestion. An athlete changes their intake because of it, a clinician may have to stand behind it, and someone will eventually ask where the number came from. A score that differs between two identical requests survives none of that.
A generated score
A calculated score
Scoring profiles
The same meal is not equally good for a defensive lineman and a cardiac patient. Each profile scores every item 0–100 against the factors that actually matter for that goal, calculated at the ingredient level. Eight are built in, and the eighth is whatever you need.
Balanced nutrition across all factors. Energy and micronutrient density, glycemic balance, fiber, macronutrient balance.
Baseline population healthLow sodium, low saturated fat, adequate fiber, potassium. Penalises processed meats, salty sauces and butter-heavy dishes.
Blood pressure, cholesterol, cardiovascular riskGlycemic load, sugar density, fiber-to-carbohydrate ratio, complex carbohydrate proportion.
Blood sugar, pre-diabetes, insulin resistance, PCOSSoluble and insoluble fiber, probiotic and fermented foods, FODMAP compliance.
IBS, gut health, post-antibiotic recoveryOmega-3 content, processing level by NOVA classification, antioxidant density, omega-6 to omega-3 ratio.
Autoimmune conditions, joint health, injury recoveryProtein percentage per calorie, energy density, omega-3, and the micronutrients critical to muscle recovery.
Athletes, training load, endurance, muscle buildingScored against ketogenic constraints rather than penalised by a general-purpose model that treats fat as a fault.
Ketogenic and low-carbohydrate protocolsWeighted for muscle accrual rather than general performance, where protein timing and density carry more than overall balance.
Strength, hypertrophy, off-season buildingCustom profiles
A profile is a set of weighted factors, not a hard-coded product. We build profiles to your requirements, whether that is a team's off-season protocol, a renal or oncology dietary standard, or a specification your own dietitians have already written. The underlying data does not change. What the score optimises for does.
Governance
A registered dietitian owns the nutrition science and the boundary of what the output is allowed to claim. Scoring changes when the methodology changes, deliberately and on the record, rather than because a model was updated.
Every dimension of a score is calculated at the ingredient level and traces back to a nutrient in a USDA-verified product. If a clinician asks why a meal scored what it did, there is an answer.
Scope. NutriSync provides nutrition scoring and dietary guidance. It supports the professionals making decisions - dietitians, clinicians, performance staff - and does not diagnose, treat or replace them.
A squad, a ward, a member base or a catalogue. What the score is used for usually determines whether white label, brown label or the API is the right shape.
Documentation and integration detail are shared on request rather than published here, so the conversation starts with what you are actually trying to do.